Marie is best known as the winner of Channel 5's program Dessert Masters in 2013, but the merit list is considerably longer than that. PM & Friends in Vaxjo to top restaurants in London, she climbed the tough way up to chocolate production at NK in Stockholm and on to Petri Pumpa. Competitions Coupe Dessert and Wilhelmina has generated both first and second places, and twice, Marie made it to the semifinal of Chef of the Year. Between 2003-2009 she ran the "Forest's Kitchen & shop", a small market hall with restaurant, stone oven bakery and deli in Malmo - a renowned haven that contained most of the good life! Marie hits you with us at dinners and cooking activities when she is out and hold courses throughout Sweden.
Marie@matovin.com
Peter is the most known as Chef of the Year in 2006 and he is also Olympic champion in cooking. Before Peter became self-employed, he worked as a chef at Kronovall Castle and the historic Petri Pumpa. Peter runs since 2009 the company Smarta Kök (Smart Kitchens) with Patrik Alemo, delivering well-prepared local lunch food at various restaurants in Malmö and Lund. One of Peter's major interests are hunting and fishing, and again on the merit list is that Peter took his sommelier diploma in December 2014. He is also current as a contestant in the program Chefs Battle for TV4.
Peter@matovin.com
Now even the IT manager and is in charge of the bookings. With IHM Business School in the baggage he steered his sails against Kronovalls Vinslott to work with marketing and sales. Once there, he was drawn into the magical world of wine, and developed its sixth sense for the drink, which of course was crowned with a sommelier. Since then, it has been tried many drinks and created many stories. Fredrik rigs party, big or small, and always have a little story delights in his back pocket. Fredrik@matovin.com
Our sommelier and booking responsible at Mat & Vin. Went during her Sommelier class in 2009 as courses highest scorerer. A woman with sharp taste buds that are always on the lookout for new food and drink combinations that may be the Angels in the soft palate to play sweet music. Passionate cooks with a taste for the sweet. The home of Lisa's almost always a freshly prepared ice cream or a fermenting bunsdough, she is styled to create a welcoming atmosphere. Lisa@matovin.com
